James Hemings: Ghost in America's Kitchen.
(eVideo)

Book Cover
Average Rating
Published
[San Francisco, California, USA] : Buffalo 8 Productions, 2022., Kanopy Streaming, 2023.
Format
eVideo
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Language
English

Notes

General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Ashbell McElveen, Jacques Pepin, Michael Twitty
Date/Time and Place of Event
Originally produced by Buffalo 8 Productions in 2022.
Description
The life, contributions, and erasure of America’s culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America’s missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America’s first master chef, James Hemings.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

Werhun, A., McElveen, A., Pepin, J., & Twitty, M. (2022). James Hemings: Ghost in America's Kitchen . Buffalo 8 Productions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony, Werhun et al.. 2022. James Hemings: Ghost in America's Kitchen. Buffalo 8 Productions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony, Werhun et al.. James Hemings: Ghost in America's Kitchen Buffalo 8 Productions, 2022.

MLA Citation, 9th Edition (style guide)

Werhun, Anthony,, Ashbell McElveen, Jacques Pepin, and Michael Twitty. James Hemings: Ghost in America's Kitchen Buffalo 8 Productions, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
5e9eb23f-d88e-22a0-22e4-37ffafee3235-eng
Go To Grouped Work

Grouping Information

Grouped Work ID5e9eb23f-d88e-22a0-22e4-37ffafee3235-eng
Full titlejames hemings ghost in americas kitchen
Authorbuffalo 8 productions
Grouping Categorymovie
Last Update2024-02-08 10:12:55AM
Last Indexed2024-04-20 04:03:15AM

Book Cover Information

Image Sourcesideload
First LoadedMar 15, 2024
Borrowed OnMar 16, 2024

Marc Record

First DetectedJul 03, 2023 03:58:50 PM
Last File Modification TimeFeb 08, 2024 10:18:33 AM

MARC Record

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518 |a Originally produced by Buffalo 8 Productions in 2022.
520 |a The life, contributions, and erasure of America’s culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America’s missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America’s first master chef, James Hemings.
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