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Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You'll discover that container gardening is an easy and fun way to enjoy summer's...
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Promoting a holistic ecological view, Tammi Hartung encourages you to invite wildlife into your garden. You'll be amazed at how a variety of natural pollinators, pest predators, and soil enrichers can promote vibrant and healthy vegetables. Discover how a slug problem disappears once you've introduced a pond housing bullfrogs, how wasps can take care of tomato hornworms, and why skunks aren't so bad after all. Learn how to garden with animals, rather...
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Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.
The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides...
7) The layered edible garden: a beginner's guide to creating a productive food garden layer by layer
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"In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers"--
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Edibles continue to be popular choices for gardeners, and beginning gardeners are no exception. Author William Moss takes a beginning gardener through all the steps needed to grow vegetables and fruits in any setting, regardless of the available (or desired) size. This book covers container gardening, vertical gardening, raised-bed gardening, and traditional methods to help gardeners everywhere bring a taste of homegrown freshness to their gardening...
14) Katie's cabbage
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Describes the real life story of Katie Stagliano's aspirations to end world hunger by starting her own vegetable farm, eventually raising a forty-pound cabbage and donating it to a local soup kitchen.
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A girl lovingly tends to her garden through the seasons In the depths of winter, one young girl is already dreaming of planting her very own vegetable garden. In January, she sketches out the rows of lettuce, the trellis for the peas, and a large plot for the tomatoes while she waits for warmer weather. March is time for sowing, and April gives way to the first leaves of her seedlings. As the seasons change from spring to summer, she (with the help...
20) Grow it, cook it
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English
Description
Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!
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