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Explores global warming and the evidence that it is really happening and examines the impact it will have on health, agriculture, water resources, coastal regions, forests, and wildlife. Also looks at the efforts that need to be made in order to counteract the effects of global warming.
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The earth's climate is getting hotter, and this warming affects habitats, food chains, and life cycles around the world. It also affects the habitat of every single animal on the planet. But the animals themselves can't stop the warming…who can?
The answer is: PEOPLE CAN!
Brenda Guiberson takes a unique look at global warming by focusing on how it affects animal environments and what kids can do to help. Earth is a 2011 NSTA Outstanding Science...
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"Interviews with 25 climate leaders under age 25 present a hopeful picture of the future of environmentalism. These fearless girls and young women from all over the world have led hundreds of thousands of people in climate strikes, founded nonprofits, given TED talks, and sued their governments. They are standing up to demand change when no one else is"--
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In the Arctic, the summer ice is melting, making it hard for polar bears and their cubs to survive. Why is the world getting warmer? The heat of the sun is trapped by the "greenhouse" gases that surround Earth-carbon dioxide, methane, nitrous oxide, and water vapor. If there is just the right amount of these trapped gases, the air is warm enough for plants, animals, and people to thrive. But, now there is too much greenhouse gas, especially carbon...
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"Scientific evidence clearly shows that temperatures and the level of CO2 in the atmosphere have risen dramatically since the end of the nineteenth century, coinciding with the rise of industrialization. But what can be done to slow the effects of climate change on humans, plants and animals, and natural resources? This book explains the consequences of further climate change, from flooding of coastal areas to unhealthy pollution in urban areas, and...
14) Global warming
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Defines and discusses global warming, its possible effects on the world, and arguments about whether or not such a phenomenon is really occurring.
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The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big kids and -- and must make a difference.
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