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"Twelve-year-old Emma-Rose Paley has always felt very different from her bubbly, outgoing parents. Unlike them, Emma-Rose has pale skin and jet-black hair, she prefers gray weather to sunshine, and she hates the taste of garlic. When Emma-Rose's great-aunt Margo comes to visit from Romania, Emma-rose uncovers a dark family secret and has a sudden revelation. Could Emma-Rose be a real, live vampire?" (publisher).
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Garlic loves spending time with Witch Agnes, Carrot, and her new friend, the Count, who has proven to be a delightful neighbor to the village of vegetable people rather than a scary vampire. But despite Agnes's best attempts to home-brew a vegetarian blood substitute for Count, the ingredient she needs most can only be found at the Magic Market, far from the valley. Before she knows it, with a broomstick in hand, Garlic is nervously preparing for...
4) Garlic
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"Presents garlic history, facts, and recipes and features large illustrations and photographs." --
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English
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"In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems) in decorations and crafts such as garlic braids and wreaths, along with 36 recipes for garlic in all its forms"--
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Español
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"El ajo es un alimento reconocido tanto por sus propiedades curativas como por su extraordinaria capacidad para transformar y realzar cualquier plato. Los antiguos egipcios lo utilizaban para potenciar la comida y como fortalecedor y, a lo largo de los siglos, innumerables culturas se han beneficiado de sus poderes curativos. Hoy en día, destaca entre los ingredientes más sabrosos de todo el mundo, y nuestra fascinación por él como alimento saludable...
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"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a bad taste in your mouth. Called everything from "rustic cure-all" to "Russian penicillin," "Bronx vanilla," and "Italian perfume," garlic has been loved, worshiped,...
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English
Description
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out...
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