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"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, they send out networks of tubes that enmesh roots and link plants together in the "Wood Wide Web." Fungi also drive many long-standing human fascinations: from yeasts that cause...
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Stink may be a super science freak, but even Dr. Stinkelstein is feeling freaked out about having a slime mold living and growing in his very own room. At Saturday Science Club, Stink learns that these one-celled organisms are smart enough to find their way out of mazes and gang up on food sources.
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Zoey and Sassafras volume 2
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When her first two attempts to help a monster with his embarassing problem go awry, Zoey and Sassafras will have to find a solution quick if Gorp is to make it to the annual monster ball.
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"A prescient warning about the mysterious and deadly world of fungi-and how to avert further loss across species, including our own. Fungi are everywhere. Most are harmless; some are helpful. A few are killers. Collectively, infectious fungi are the mostdevastating agents of disease on earth, and a fungus that can persist in the environment without its host is here to stay. In Blight, Emily Monosson documents how trade, travel, and a changing climate...
5) Act of god
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Jill Ciment’s books have been hailed as “stunning,” “powerful,” and “provocative.” Alice Sebold has called her works “beautifully written.” Now the author of Heroic Measures (“Smart and funny and completely surprising . . . I loved every page.” —Ann Patchett; “Brave, generous, nearly perfect.” —Los Angeles Times) has given us a contemporary noir...
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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky...
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“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay...
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay...
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English
Description
"Fungi can appear anywhere, from desert dunes to frozen tundra. They can invade our bodies and live between our toes or our floorboards. They are unwelcome intruders or vastly expensive treats, and symbols of both death and eternal life. But despite their familiar presence, there's still much to learn about the eruption, growth, and decay of their secret, interconnected, world."--
10) Fungarium
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Welcome to the Fungarium! Step into the world of fungi and learn all about these strange and fascinating life-forms. Illustrator Katie Scott returns to the Welcome to the Museum series with exquisite, detailed images of some of the most fascinating living organisms on this planet-fungi. Exploring every sort of fungi, from the kinds we see on supermarket shelves to those like penicillium that have shaped human history, this collection is the definitive...
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Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering...
14) Germs up close
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"Have you ever seen a germ up close? Really, really up close? Micrographs and illustrations combine with accessible text to introduce readers to viruses, bacteria, protozoa, and fungi-including COVID-19-that can make people sick." --
15) Fungi
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Introduces fungi, discussing their varieties, physical structure, reproduction, role in the ecosystem, and uses.
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This book introduces you to the fungi kingdom, from familiar mushrooms to unicellular yeasts. It examines the types of fungi, their reproductive methods, and how they feed. It also looks at modern uses of fungi, as well as how fungi recycle dead organic matter into useful nutrients.
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Description
There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Special sections explore such varieties...
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