Bryson (A Short History of Nearly Everything) takes readers on a tour of his house, a rural English parsonage, showing how each room has figured in the evolution of private life.

Wall street millionaire Carl Trudeau purchases an unsuspecting candidate to run for Supreme Court judge when a Mississippi rules agains one of his chemical companies for dumping toxic waste into the towns water supply causing a cancer cluster.

Friedman's bestseller "The World Is Flat" has helped millions of readers to see globalization in a new way. Now the author brings a fresh outlook to the crises of destabilizing climate change and rising competition for energy.

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these--rice, wheat, and corn--now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food--seeds--is mostly in the control...

"In May 2016, the city of Fort McMurray in Alberta, Canada, burned to the ground, forcing 88,000 people to flee their homes. It was the largest evacuation ever of a city in the face of a forest fire, raising the curtain on a new age of increasingly destructive wildfires. This book is a suspenseful account of one of North America's most devastating forest fires-and a stark exploration of our dawning era of climate catastrophes"--

"It is worse, much worse, than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible. In California, wildfires now rage year-round, destroying thousands of homes. Across the US, "500-year" storms pummel communities month after month, and floods displace tens of millions annually. This is only a preview of the changes to come. And they are coming fast....

"Engrossing . . . Coal, to borrow a phrase, is king." -- New York Times Book Review In this remarkable book, Barbara Freese takes us on a rich historical journey that begins hundreds of millions of years ago and spans the globe. Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, launched empires, and expanded frontiers. It made China an eleventh-century superpower, inspired the Communist...

"When the technologies we use every day collapse our experiences into 24/7 availability, platforms for personal branding, and products to be monetized, nothing can be quite so radical as . . . doing nothing. Here, Jenny Odell sends up a flare from the heart of Silicon Valley, delivering an action plan to resist capitalist narratives of productivity and techno-determinism, and to become more meaningfully connected in the process." --

2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.

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