Leaves, roots & fruit : a step-by-step guide to planting an organic kitchen garden
(Book)

Book Cover
Average Rating
Contributors
Kelley, Eric, photographer.
Published
Carlsbad, California : Hay House, 2022.
Format
Book
Edition
First edition.
ISBN
9781401969103, 1401969100
Status
Mamaroneck Public Library District - New Book
635.0484 BUR
1 available
Ossining Public Library - Nonfiction
635.0484 B
1 available

Copies

LocationCall NumberStatus
John C. Hart Memorial Library - Nonfiction635.048 BChecked Out
Mamaroneck Public Library District - New Book635.0484 BURRecently Returned
Ossining Public Library - Nonfiction635.0484 BAvailable

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More Details

Published
Carlsbad, California : Hay House, 2022.
Edition
First edition.
Physical Desc
242 pages : color illustrations ; 24 cm
Language
English
ISBN
9781401969103, 1401969100

Notes

General Note
Includes index.
Description
Nicole Johnsey Burke--founder of Gardenary, Inc., and author of Kitchen Garden Revival--is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow. More than just providing the how-to, she gives you the know-how for a practical and intuitive gardening system.

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Citations

APA Citation, 7th Edition (style guide)

Burke, N. J., & Kelley, E. (2022). Leaves, roots & fruit: a step-by-step guide to planting an organic kitchen garden (First edition.). Hay House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burke, Nicole Johnsey and Eric, Kelley. 2022. Leaves, Roots & Fruit: A Step-by-step Guide to Planting an Organic Kitchen Garden. Hay House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burke, Nicole Johnsey and Eric, Kelley. Leaves, Roots & Fruit: A Step-by-step Guide to Planting an Organic Kitchen Garden Hay House, 2022.

MLA Citation, 9th Edition (style guide)

Burke, Nicole Johnsey,, and Eric Kelley. Leaves, Roots & Fruit: A Step-by-step Guide to Planting an Organic Kitchen Garden First edition., Hay House, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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