My America : recipes from a young black chef
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Alfred A. Knopf, 2022.
Format
Book
Edition
First edition.
ISBN
9780525659600, 0525659609
Status
Bedford Hills Free Library - Nonfiction
641.59 AMER O
1 available
Briarcliff Manor Public Library - New Nonfiction
641.5929 ONWUACHI
1 available
Chappaqua Library - Nonfiction
641.59 AMERICAN ONWUACHI
1 available

Copies

LocationCall NumberStatus
Bedford Hills Free Library - Nonfiction641.59 AMER OAvailable
Briarcliff Manor Public Library - New Nonfiction641.5929 ONWUACHIAvailable
Chappaqua Library - Nonfiction641.59 AMERICAN ONWUACHIAvailable
Croton Free Library - Nonfiction641.59296 OChecked Out
Eastchester Public Library - Nonfiction641.592 OAvailable
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More Details

Published
New York : Alfred A. Knopf, 2022.
Edition
First edition.
Physical Desc
pages cm
Street Date
2205
Language
English
ISBN
9780525659600, 0525659609

Notes

General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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