Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
(Book)

Book Cover
Average Rating
Contributors
Pick, Aubrie, photographer.
Published
California ; Ten Speed Press, [2020].
Format
Book
Edition
First edition.
ISBN
9780399581489, 0399581480
Status

Copies

LocationCall NumberStatus
Chappaqua Library - Nonfiction641.65 YONANAvailable
Croton Free Library - Nonfiction641.6565 YAvailable
Greenburgh Public Library - Nonfiction641.656 YChecked Out
Hendrick Hudson Free Library - Nonfiction641.656 YAvailable
Katonah Village Library - Nonfiction641.6565 YRecently Returned
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More Details

Published
California ; Ten Speed Press, [2020].
Edition
First edition.
Physical Desc
233 pages : color illustrations ; 27 cm
Language
English
ISBN
9780399581489, 0399581480
UPC
40029763134

Notes

Bibliography
Includes bibliographical references and index.
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
Description
Beans are being embraced as a delicious, versatile, and environmentally friendly protein alternative. Yonan provides master base recipes for cooking any sort of bean in any sort as appliance-- as well as creative recipes for using beans in daily life. These globally inspired vegetarian mains, snacks, soups and desserts feature fresh flavors, vibrant spices, and clever techniques. -- adapted from back cover

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Citations

APA Citation, 7th Edition (style guide)

Yonan, J., & Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yonan, Joe and Aubrie, Pick. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. California: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yonan, Joe and Aubrie, Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes California: Ten Speed Press, 2020.

Harvard Citation (style guide)

Yonan, J. and Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes. First edn. California: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Yonan, Joe,, and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes First edition., Ten Speed Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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