Ice pops! : 50 delicious, fresh and fabulous icy treats
(Book)

Book Cover
Average Rating
Contributors
Roden, Nadia, 1961- author.
Slama, Adam, photographer.
Roden, Peter, illustrator.
Published
New York : Sterling Epicure, 2015.
Format
Book
Edition
Sterling Epicure edition.
ISBN
9781454916260 :, 1454916265
Status
Ossining Public Library - Nonfiction
641.862 R
1 available
White Plains Public Library - Nonfiction
641.862 R
1 available

Copies

LocationCall NumberStatus
Ossining Public Library - Nonfiction641.862 RAvailable
White Plains Public Library - Nonfiction641.862 RAvailable

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More Details

Published
New York : Sterling Epicure, 2015.
Edition
Sterling Epicure edition.
Physical Desc
128 pages : color illustrations ; 22 cm
Language
English
ISBN
9781454916260 :, 1454916265

Notes

General Note
Includes index.
Description
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.

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Citations

APA Citation, 7th Edition (style guide)

Roden, C., Roden, N., Slama, A., & Roden, P. (2015). Ice pops!: 50 delicious, fresh and fabulous icy treats (Sterling Epicure edition.). Sterling Epicure.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cesar, Roden et al.. 2015. Ice Pops!: 50 Delicious, Fresh and Fabulous Icy Treats. Sterling Epicure.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cesar, Roden et al.. Ice Pops!: 50 Delicious, Fresh and Fabulous Icy Treats Sterling Epicure, 2015.

MLA Citation, 9th Edition (style guide)

Roden, Cesar,, Nadia Roden, Adam Slama, and Peter Roden. Ice Pops!: 50 Delicious, Fresh and Fabulous Icy Treats Sterling Epicure edition., Sterling Epicure, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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