Cocinando para Latinos con diabetes = Cooking for Latinos with diabetes
(Book)

Book Cover
Average Rating
Published
Alexander, Va. : American Diabetes Association, [2011].
Format
Book
Edition
2nd edición.
ISBN
9781580402941 (pbk.), 1580402941 (pbk.)
Status
Ruth Keeler Memorial Library - Spanish Language
641.5 SPAN F
1 available
Somers Library - Spanish Language
SPA 641.563 F
1 available
Yonkers Grinton I. Will Library - Spanish Language
SPA 641.5631 F 2011
1 available

Copies

LocationCall NumberStatus
Ruth Keeler Memorial Library - Spanish Language641.5 SPAN FAvailable
Somers Library - Spanish LanguageSPA 641.563 FRecently Returned
Yonkers Grinton I. Will Library - Spanish LanguageSPA 641.5631 F 2011Available

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More Details

Published
Alexander, Va. : American Diabetes Association, [2011].
Edition
2nd edición.
Physical Desc
xv, 303 pages : color illustrations ; 26 cm
Language
Spanish
ISBN
9781580402941 (pbk.), 1580402941 (pbk.)

Notes

Bibliography
Includes bibliographical references (p. 284-285) and index.
Description
"People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes"--,Provided by publisher.
Description
"This book will help the reader prepare meals based around Latino-centric foods, with an eye towards healthy choices and meal planning that includes counting carbs"--,Provided by publisher.
Language
Text in Spanish and English.

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Citations

APA Citation, 7th Edition (style guide)

Fuste, O. V. (2011). Cocinando para Latinos con diabetes =: Cooking for Latinos with diabetes (2nd edición.). American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuste, Olga V., 1953-. 2011. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuste, Olga V., 1953-. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes American Diabetes Association, 2011.

MLA Citation, 9th Edition (style guide)

Fuste, Olga V. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes 2nd edición., American Diabetes Association, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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