Soul food : the surprising story of an American cuisine, one plate at a time
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2013].
Format
Book
ISBN
9781469607627 :, 146960762X
Status
Irvington Public Library - Nonfiction
641.592 M
1 available
641.592 M
1 available
John C. Hart Memorial Library - Nonfiction
641.592 M
1 available
641.592 M
1 available
Katonah Village Library - Nonfiction
641.59 M
1 available
641.59 M
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Irvington Public Library - Nonfiction | 641.592 M | Available |
| John C. Hart Memorial Library - Nonfiction | 641.592 M | Recently Returned |
| Katonah Village Library - Nonfiction | 641.59 M | Available |
| Mount Vernon Public Library - Nonfiction | 641.59 M | Available |
| Somers Library - Nonfiction | 641.5926 M | Available |
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2013].
Physical Desc
344
Language
English
ISBN
9781469607627 :, 146960762X
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Miller, A. (2013). Soul food: the surprising story of an American cuisine, one plate at a time . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Adrian. 2013. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Adrian. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.
MLA Citation, 9th Edition (style guide)Miller, Adrian. Soul Food: The Surprising Story of an American Cuisine, One Plate At a Time The University of North Carolina Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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