Homegrown harvest : a season-by-season guide to a sustainable kitchen garden
(Book)
Contributors
Published
London : Mitchell Beazley ;, 2010.
Format
Book
Edition
Revised American edition.
ISBN
9781845335601 :, 1845335600 :
Status
Dobbs Ferry Public Library - Nonfiction
635 H
1 available
635 H
1 available
John C. Hart Memorial Library - Nonfiction
635 H
1 available
635 H
1 available
Larchmont Public Library - Nonfiction
635 H
1 available
635 H
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Dobbs Ferry Public Library - Nonfiction | 635 H | Available |
| John C. Hart Memorial Library - Nonfiction | 635 H | Available |
| Larchmont Public Library - Nonfiction | 635 H | Available |
| New Rochelle Public Library - Nonfiction | 635 H | Available |
| Scarsdale Public Library - Nonfiction | 635 H | Available |
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More Details
Published
London : Mitchell Beazley ;, 2010.
Edition
Revised American edition.
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English
ISBN
9781845335601 :, 1845335600 :
Notes
Bibliography
Includes bibliographical references (p. 292) and index.
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Citations
APA Citation, 7th Edition (style guide)
Pelczar, R. (2010). Homegrown harvest: a season-by-season guide to a sustainable kitchen garden (Revised American edition.). Mitchell Beazley ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pelczar, Rita. 2010. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pelczar, Rita. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden Mitchell Beazley, 2010.
MLA Citation, 9th Edition (style guide)Pelczar, Rita. Homegrown Harvest: A Season-by-season Guide to a Sustainable Kitchen Garden Revised American edition., Mitchell Beazley ;, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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