Watching what we eat : the evolution of television cooking shows
(Book)
Author
Published
New York : Continuum, 2009.
Format
Book
ISBN
9780826429308 (hardcover : alk. paper), 0826429300 (hardcover : alk. paper)
Status
Harrison Public Library - Nonfiction
791.45 C
1 available
791.45 C
1 available
Hendrick Hudson Free Library - Nonfiction
791.45 C
1 available
791.45 C
1 available
Lewisboro Library - Nonfiction
791.45 C
1 available
791.45 C
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Harrison Public Library - Nonfiction | 791.45 C | Available |
| Hendrick Hudson Free Library - Nonfiction | 791.45 C | Available |
| Lewisboro Library - Nonfiction | 791.45 C | Available |
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More Details
Published
New York : Continuum, 2009.
Physical Desc
viii, 278 pages : illustrations ; 23 cm
Language
English
ISBN
9780826429308 (hardcover : alk. paper), 0826429300 (hardcover : alk. paper)
Notes
Bibliography
Includes bibliographical references (p. 253-272) and index.
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Citations
APA Citation, 7th Edition (style guide)
Collins, K. (2009). Watching what we eat: the evolution of television cooking shows . Continuum.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Kathleen, 1965-. 2009. Watching What We Eat: The Evolution of Television Cooking Shows. Continuum.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Kathleen, 1965-. Watching What We Eat: The Evolution of Television Cooking Shows Continuum, 2009.
MLA Citation, 9th Edition (style guide)Collins, Kathleen. Watching What We Eat: The Evolution of Television Cooking Shows Continuum, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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