American food ; the gastronomic story, including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes.
(Book)
R 641.5 J
1 available
641.5 J
1 available
641.59 AMERICAN J
1 available
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Location | Call Number | Status |
---|---|---|
Briarcliff Manor Public Library - Reference | R 641.5 J | Available |
Croton Free Library - Nonfiction | 641.5 J | Available |
Hastings-on-Hudson Public Library - Nonfiction | 641.59 AMERICAN J | Available |
The Field Library - Reference | R 641.5 J | Available |
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Jones, E. (1975). American food: the gastronomic story, including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes (First edition.). Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Evan, 1915-1996. 1975. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes. Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Evan, 1915-1996. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes Dutton, 1975.
MLA Citation, 9th Edition (style guide)Jones, Evan. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes First edition., Dutton, 1975.