American food ; the gastronomic story, including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes.
(Book)

Book Cover
Average Rating
Published
[Place of publication not identified] : Dutton, [1975].
Format
Book
Edition
First edition.
Status
Briarcliff Manor Public Library - Reference
R 641.5 J
1 available
Croton Free Library - Nonfiction
641.5 J
1 available
Hastings-on-Hudson Public Library - Nonfiction
641.59 AMERICAN J
1 available

Copies

LocationCall NumberStatus
Briarcliff Manor Public Library - ReferenceR 641.5 JAvailable
Croton Free Library - Nonfiction641.5 JAvailable
Hastings-on-Hudson Public Library - Nonfiction641.59 AMERICAN JAvailable
The Field Library - ReferenceR 641.5 JAvailable

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More Details

Published
[Place of publication not identified] : Dutton, [1975].
Edition
First edition.
Physical Desc
387 pages : illustrations
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Jones, E. (1975). American food: the gastronomic story, including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes (First edition.). Dutton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Evan, 1915-1996. 1975. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes. Dutton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Evan, 1915-1996. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes Dutton, 1975.

MLA Citation, 9th Edition (style guide)

Jones, Evan. American Food: The Gastronomic Story, Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes First edition., Dutton, 1975.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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