Jewish Cookery Book: On Principles of Economy
(eBook)

Book Cover
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Published
Andrews McMeel Publishing, 2012.
Format
eBook
ISBN
9781449423957
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Esther Levy., & Esther Levy|AUTHOR. (2012). Jewish Cookery Book: On Principles of Economy . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Esther Levy and Esther Levy|AUTHOR. 2012. Jewish Cookery Book: On Principles of Economy. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Esther Levy and Esther Levy|AUTHOR. Jewish Cookery Book: On Principles of Economy Andrews McMeel Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Esther Levy, and Esther Levy|AUTHOR. Jewish Cookery Book: On Principles of Economy Andrews McMeel Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID0b163fde-2c61-93e4-f6ba-1d721918389c-eng
Full titlejewish cookery book on principles of economy
Authorlevy esther
Grouping Categorybook
Last Update2024-05-15 02:01:12AM
Last Indexed2024-05-25 02:26:43AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 11, 2023
Borrowed OnJun 11, 2023

Hoopla Extract Information

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    [synopsis] => This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage, and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays, and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.

This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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    [series] => American Antiquarian Cookbook Collection
    [subtitle] => On Principles of Economy
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