Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
(eBook)

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Published
Weldon Owen, 2019.
Format
eBook
ISBN
9781681886084
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

The Editors of Williams-Sonoma., & The Editors of Williams-Sonoma|AUTHOR. (2019). Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. 2019. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen, 2019.

MLA Citation, 9th Edition (style guide)

The Editors of Williams-Sonoma, and The Editors of Williams-Sonoma|AUTHOR. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0e2d6664-7676-db42-baaa-f0a9386f5c56-eng
Full titlejunior chef master class 70 fresh recipes and key techniques for cooking like a pro
Authorwilliams sonoma the editors of
Grouping Categorybook
Last Update2024-05-15 02:01:12AM
Last Indexed2024-07-13 02:25:17AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 10, 2023
Borrowed OnJun 11, 2024

Hoopla Extract Information

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    [synopsis] => Expert dishes for every occasion-with step-by-step guidance and basic tips for aspiring culinary geniuses.

There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.

Whether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
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