Frozen Desserts
(eBook)

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Published
Weldon Owen, 2015.
Format
eBook
ISBN
9781681880037
Status
Available Online

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Physical Description
0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

The Editors of Williams-Sonoma., & The Editors of Williams-Sonoma|AUTHOR. (2015). Frozen Desserts . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. 2015. Frozen Desserts. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. Frozen Desserts Weldon Owen, 2015.

MLA Citation, 9th Edition (style guide)

The Editors of Williams-Sonoma, and The Editors of Williams-Sonoma|AUTHOR. Frozen Desserts Weldon Owen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID903faf6c-841b-14eb-20a9-8c28f9281f80-eng
Full titlefrozen desserts
Authorwilliams sonoma the editors of
Grouping Categorybook
Last Update2024-07-05 21:01:15PM
Last Indexed2024-07-20 05:14:17AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 21, 2023
Borrowed OnJul 1, 2024

Hoopla Extract Information

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    [synopsis] => Turn your kitchen into an ice cream parlor with these classic and contemporary treats.

Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss.

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you're rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule-and throughout the book you'll also find tips for serving, storing, and personalizing your desserts.
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