Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
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Dale Talde., & Dale Talde|AUTHOR. (2015). Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn . Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dale Talde and Dale Talde|AUTHOR. 2015. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn. Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dale Talde and Dale Talde|AUTHOR. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn Grand Central Publishing, 2015.
MLA Citation, 9th Edition (style guide)Dale Talde, and Dale Talde|AUTHOR. Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn Grand Central Publishing, 2015.
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Grouping Information
Grouped Work ID | 1511673a-36f5-f3a1-e160-8f92957d88ac-eng |
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Full title | asian american proudly inauthentic recipes from the philippines to brooklyn |
Author | talde dale |
Grouping Category | book |
Last Update | 2024-04-29 09:45:19AM |
Last Indexed | 2024-04-29 09:45:56AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 15, 2024 |
Borrowed On | Mar 15, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Dale Talde [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781455585250_270.jpeg [titleId] => 12520811 [isbn] => 9781455585250 [abridged] => [language] => ENGLISH [profanity] => [title] => Asian-American [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Dale Talde [artistFormal] => Talde, Dale [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Asian [1] => Cooking [2] => Regional & Ethnic ) [price] => 2.99 [id] => 12520811 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home. [url] => https://www.hoopladigital.com/title/12520811 [pa] => [subtitle] => Proudly Inauthentic Recipes from the Philippines to Brooklyn [publisher] => Grand Central Publishing [purchaseModel] => INSTANT )