Original track: How to cook rice
Five rules to boiling noodles
Liang PI "cold skin noodles and seitan: what it is and how to make it
Biang-biang (or hand-ripped) noodles
Hot oil-seared biang-biang noodles
How to serve anything over rice
How to make anything as a burger
How to seve anything with noodles
How to serve anything with noodles in soup
The Remix: Makeshift vinegar
Fried chicken wings with XFF spices
Brussels sprouts with shrimp sauce
Blistered tiger shishito peppers
Hong Shao "red braised" spareribs
Zha Jiang noodles with wasabi.
The throwback: Starter salads
Spicy and sour carrot salad
Spicy Asian cucumber salad
Pork and chives dumpling filling
XFF spicy and sour dumplings
XFF spicy and sour dumplings soup
Spicy and tingly hot pot broth
Liang pi "cold skin noodles"
Stir-fried Liang pi "cold skin noodles"
Spicy and tingly lamb face salad
XFF spicy and tingly sauce
Spicy and tingly boiled bean curd sheet skewers
Spicy and tingly boiled beef tripe skewers
Spicy cumin fish tofu skewers
Spicy cumin chicken skewers
Spicy cumin chicken heart skewers
Spicy cumin chicken gizzard skewers
Spicy cumin beef tendon skewers
Spicy cumin pig intestines skewers
Spicy cumin squid skewers
Fresh watermelon soju cocktail
Yogurt-flavored soju cocktail
The homecoming: Spicy steamed potato hash
Beef Xiao Chao Pao-Mo soup
Little "fish" in celery broth
Spicy and sour mung bean jelly
Five nuts and seeds "chowder"
Sesame Liang Pi "cold skin noodles"
Hong Shao braised striped bass
Hard-candied fruits on a stick
Sweet soup with white wood ear mushrooms
Mountain yam with osmanthus syrup
Candy "silk" sweet potatoes
Sweet fermented rice soup
Tangyuan (with sesame or hawberry filling)
Chilled rice cake with honey